THE CHEF OF THE AUGUSTE: JONATHAN
During your meals at the Auguste restaurant in Bonifacio, you will taste the dishes prepared by our chef Jonathan.
Very attached to the specialties as well as to the culture of Corsica, he bases his preparations on a maximum of local products.
Its objective: to favor the short circuits, the freshness and the authentic flavors of the island of Beauty.
Authentic and local cuisine
In the restaurant l'Auguste, our chef offers brasserie-type cuisine, honoring the typical specialties of Corsica. Our menu permanently contains 5 to 6 starters and main courses, as well as 3 to 4 desserts, to which are added from May to September menus renewed every week depending on arrivals.
The chef relies on the flagship products of Bonifacio and Corsica:
- fish from local fishing, provided in particular by the fisherman Philippe Botti, based in Bonifacio,
- Corsican cheese produced in Bonifacio by Joseph Terrazzoni,
- Corsican charcuterie (mainly produced by the breeding of black pigs in Cuzzanaccia, located in Cozzano),
- fruits and vegetables from local market gardeners...
Are you a vegetarian? Tell our chef! It will offer you personalized dishes, prepared with the fresh products of the day.
Book your table at the Auguste restaurant of Bonifacio
